Single Origin Coffee

From the homeland of coffee, Yirgacheffes produce a stunningly aromatic cup, with a distinctive aroma of Meyer Lemons, Apricot Sweetness, bright acidity, and full body. This is a unique coffee that appeals to the serious coffee connoisseur.

Light - Medium Roast

Classic well-balanced flavor, superlative aroma with medium acidity.

Medium Roast

Constant and close attention is paid to the cultivation, harvest and milling of this fine Costa Rica coffee. The flavors are very spritely, clean, crisp and citrusy in its flavor acids.

Medium Roast

From San Marcos between the two tallest volcanos in Guatemala; Tajumulco and Tacana, this single estate Rain Forest Alliance Certified coffee produces classic flavors of sweet citrus, milk chocolate and well balanced.

Medium Roast

Most coffee from El Salvador is processed with a washed or water process to remove the skin and pulp. San Emilio uses a combination of mechanical depulping and letting the coffee dry with the pulp on, giving it a honey sweet character. Lots of sweet soft fruit notes almost like dried fruit, creamy body and very east to drink.

Medium Roast

This Sumatra is noted for its super complex flavors, sweet and savory, earthy and syrupy body with notes of dried orange rind.

Medium - Dark Roast

Single Coffees - Crescendo
Single Coffees - Crescendo