Coffee Blends

A blend of East African and Central American coffee, the flavor is brightly sweet with tones of Meyer lemons, caramel, and pecans. With a medium- full roast level it has smooth intensity without the bitterness. A great "First Cup" but makes for a coffee to drink all day.

Medium Roast

One of our blends using some of the finest estate coffees, roasted to a lighter roast level to bring out the flavors where each coffee was grown. Flavors of sweet pulp, ripe stone fruit and chocolatey undertones make this blend a Crescendo classic. Best without milk and sugar.

Light Roast

Crisp, sweet, heavy, chocolaty Guatemala and balanced Central American coffees make a Crescendo Classic.

Medium Roast

The sun rises and sets on this delicious blend of Guatemalan and other Central American coffees. This Guatemalan blend roast is a delectable, mellow brew, punctuated with crisp flavor.

Medium Roast

A Crescendo classic and proprietary blend joins coffees from Central American countries and different processes creating a lively and complex flavors and body.

Medium Roast

This coffee is a classic Vienna Melange of Costa Rican Tarrazu Coffee. The coffee is roasted to varying degrees, from light to dark, and then blended to produce a cup that is sweet, bright and intense. This coffee is full bodied with a touch of French Roast flavor.

Dark Roast

Our midnight blend is roasted from award-winning coffees of Central America. This cup is intense with sweet chocolate flavors, a hint of dark roast caramel notes and a syrupy body.

Dark Roast

Classic French Roast character of intensity, bitter sweetness, light underlying fruit notes and long finish on the palate.

Dark Roast

Our Italian Roast is darker than espresso, but lighter than French Roast. Distinctive and flavorful.

Dark Roast

Crescendo Coffee Blends
Crescendo Coffee Blends

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