Certified Coffees

Classic French Roast character of intensity, bitter sweetness, light underlying fruit notes and long finish on the palate.

Dark Roast

Oversight of proper stewardship and labor practices make this blend special without sacrificing any flavor. Three separate and distinct coffees are used making a complex and intense flavor suitable for any brewing method and able to stand up to milk.

Dark Roast

Our Decaf version. Classic French Roast character of intensity, bitter sweetness, light underlying fruit notes and long finish on the palate.

Dark Roast

Our Decaf version. Oversight of proper stewardship and labor practices make this blend special without sacrificing any flavor. Central American coffees are used making a complex and intense flavor suitable for any brewing method and able to stand up to milk.

Dark Roast

USDA Organic Seal
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